Beginning May 26, RWC will introduce a weekly Farmer’s Market to our campus from May to October, Dean Cady Short-Thompson announced this week. “The Market will feature a number of excellent local vendors with many organic, beautiful and delicious products,” according to the Dean’s announcement. The Market will open from 3-7 p.m. each Thursday and will be located in a section of the front parking lot off Plainfield Road’s main entrance.
The Dean said that Linda Heines, Debbie Miller, Tom Cruse, among others were instrumental in organizing and managing the initiative.